There are many magical months in Rhode Island but we think December is the most spirited. After Thanksgiving, the white lights, evergreen wreaths, and red ribbons are rolled out. And we can’t overlook the decked-out Christmas trees and Hanukkah menorahs lighting up
Love is the air… the love of food, that is. February is a great month to be a foodie in Rhode Island. Between Valentine’s Day dinners, the Newport Burger Bender, and another Sucrée event hosted by Gracie’s, we’ve already got our foodie fill.
Part of our planning our food tours was making sure all of the food bases were covered. That means making sure there was a good balance of sweet and savory, creative and traditional as well as casual and fine dining. When it