Our
Local Partners
It is an honor to work with our local Rhode Island restaurants, employees, and accomplished chefs we spotlight on our tours. We deeply believe in the practice of localism, supporting small eateries and developing relationships with their talented culinary artisans, innovators, and staff who are our neighbors and our community.
In turn, our partners support local and regional farmers, fishermen and purveyors. Their reliance on fresh, sustainable ingredients allows us to bring our guests a true local experience of discovery and illumination.
Tour
TASTING LOCATIONS
Plant City
The world’s first chef driven, vegan, plant based food hall and marketplace. With three restaurants, a cafe, a market and it even has a speakeasy, you don’t have to be avegan to love this cool eatery.
Leo’s Market & Restaurant
A Latin American bodega style market featuring authentic recipes and street food favorites.
Dune Brothers Seafood
An unconventional New England fish shack offering a chef driven, dock-to-dish approach of local, traceable seafood from our Rhode Island coast.
ELLIE’S
A Parisian inspired bistro filled with goodness and prepared with responsibly sourced local ingredients. A wholesome, soulful experience down to the smallest of details.
Stoneacre Brasserie
Upscale neighborhood eatery focused on an elevated seasonal, locally, sourced menu and a highly curated cocktail and wine selection.
Yagi Noodle
Locally owned and operated inhouse made ramen noodle restaurant by James Beard nominated Chef Basil Yu. Also offering a wide selection boba teas and saki.
The Malted Barley
Taking their “Craft” seriously, what is better than 37+ taps of local and regional beers combined with house-made, hot out of the oven, craft pretzels?!
Nitro Bar
Coffee interrupters creating a cult like statewide following of cold brew enthusiasts. Often referred to as the “Nitro Cartel”.
Stoneacre Garden
Hidden away from the expected heavily traveled streets is a fun, lively and inspiring scene and eatery serving Asian inspired fare, you won’t want to miss!
Newport Chowder Company
An award winning local seafood chowder recipe made with secret spices from famed Newporter, Muriel’s Restaurant.
Mother Pizzaria
A neighborhood restaurant serving pizza made from naturally fermented dough using local stone ground flour and baked in a Marra Forni Neapolitan-style pizza oven. Recently named one of the best Pizzerias in the USA by the Italian publication 50 Top Pizzas.
Suya Joint
Under the guidance of Nigerian Chef Cecelia Lizzotte, this 2024 James Beard Semi Finalist offers West African dishes with a kaleidoscope of flavors, from the smoky notes, to the hearty richness of each creation is an authentic expression of West African culinary art.
Charuma Tea Bar
Authentic Taiwanese teas and street foods. Offering both traditional and creative teatails.
Cielito Mexican Kitchen
A colorful and vibrant, family run, taqueria serving traditional foods from the Mexican state of Michoacan.
Tizzy K’s Cereal Ice Cream
A nostalgic twist on beloved breakfast cereals creating creamy textured, innovative flavors. Tizzy K’s has been recognized as one of the best ice cream spots in Rhode Island.
Authentically
Rhode Island Food Tours
We believe that food is the universal language to be shared and connect people. Our experiences showcase our delicious food, amazing history and creative culture.
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