Profile
Jenny Currier-Shand
Food Tasting & Culture Ambassador
Jenny is a Jill-of-all-Trades: a former dolphin trainer, military boarding school professor, alcohol and addictions researcher, world traveler, food writer, and now a full-time mom. She loves her role as a culinary ambassador and food tour guide in Rhode Island, and her enthusiasm for Providence is contagious. Although she’s a native of Roswell, NM (cue eerie music), she believes she’s a Rhode Islander at heart—and Greek in another life. You’ll likely find her taking long walks for ice cream, with a baby and her smoke show husband in tow.
Fave Libation :
An Old Fashioned (ie “Jenny in a glass”), or any cocktail/mocktail from Gracie’s
Local Dish :
Do Knead Donuts count? (If not, RI style fried calamari)
RI Spot :
The Malted Barley
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