A casual and stylish neighborhood eatery lead by Executive Chef Mariana Gonzalez-Trasvina, a nominee for Outstanding Rising Star Chef in 2020, her menu is inspired by Italy using fresh and honest ingredients.
Barnaby’s Public House
Pre-Victorian Style Pre-Prohibition Saloon with a British vibe offering sordid tales of murder with a side of savory, shareable pub fare & serious cocktails.
An unconventional New England fish shack offering a chef driven, dock-to-dish approach of local, traceable seafood from our Rhode Island coast.
A Parisian inspired bistro filled with goodness and prepared with responsibly sourced local ingredients. A wholesome, soulful experience down to the smallest of details.
Crunchy fun-tastic fries served with savory and sweet toppings. Watch for their retro inspired food trucks and jump in on the naughty toppings!
Seasonally inspired fine dining with a reputation fueled by exceptional service and high quality local ingredients.
Artisanal crafted, seasonally inspired, traditional gourmet donuts made with locally sourced wholesome ingredients.
A taste of authentic Jamaican style home cooking from patties to plantains , jerk chicken and more it’s all made with a whole lot of love.
Breakfast or dessert, these sweet, sticky gems are as fresh and hot as they get!
THE MALTED BARLEY
Taking their “Craft” seriously, what is better than 37+ taps of local and regional beers combined with house-made, hot out of the oven, craft pretzels?!
Coffee interrupters creating a cult like statewide following of cold brew enthusiasts. Often referred to as the “Nitro Cartel”.
Locally inspired Mexican dishes, from gourmet tacos to moles, & craft cocktails in a historic, yet festive space.
Vegan inspired juice bar and eatery offering nourishing goodness for green healthy living.
A Rhode Island inspired Osteria & Salumeria serving creative and modern rustic Italian fare.
A neighborhood restaurant and cafe featuring a seasonal menu of locally sourced meats and produce from environmentally conscientious purveyors.